{"id":397,"date":"2018-04-29T10:19:49","date_gmt":"2018-04-29T08:19:49","guid":{"rendered":"http:\/\/www.tasalat.com\/koukussakaikkeen\/?p=397"},"modified":"2018-04-29T10:19:49","modified_gmt":"2018-04-29T08:19:49","slug":"vanilijekrem","status":"publish","type":"post","link":"https:\/\/www.tasalat.com\/koukussakaikkeen\/vanilijekrem\/","title":{"rendered":"Vanilijekrem"},"content":{"rendered":"<p>Vaniljekrem<br \/>\n(du finner den ogs\u00e5 under grunnoppskrifter)<\/p>\n<p>Melk\/fl\u00f8te 1\/2l<br \/>\nSukker 100g<br \/>\nMaizena 35g<br \/>\nVaniljestang ca 1\/2 stk<br \/>\nEggeplommer 4 stk<\/p>\n<p>Slik gj\u00f8r du:<br \/>\n1. Pisk sammen eggeplommer maizena og sukker i en bolle.<\/p>\n<p>2. Hell melken\/fl\u00f8ten i en kjele.<\/p>\n<p>3. Splitt vaniljestangen, skrap ut innholdet og ha alt i kjelen. (Ogs\u00e5 den hele stangen)<\/p>\n<p>4. Kok opp v\u00e6sken og hell litt av den kokende v\u00e6sken i bollen med eggeblandingen mens du r\u00f8rer.<\/p>\n<p>5. Hell s\u00e5 alt tilbake i kjelen og r\u00f8r kraftig til det tykner. Pass p\u00e5 at det ikke brenner seg.<\/p>\n<p>6. Ha kremen i en avlang form og kle med plastfilm. B\u00f8r avkj\u00f8les hurtig.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vaniljekrem (du finner den ogs\u00e5 under grunnoppskrifter) Melk\/fl\u00f8te 1\/2l Sukker 100g Maizena 35g Vaniljestang ca 1\/2 stk Eggeplommer 4 stk Slik gj\u00f8r du: 1. Pisk sammen eggeplommer maizena og sukker i en bolle. 2. Hell melken\/fl\u00f8ten i en kjele. 3. Splitt vaniljestangen, skrap ut innholdet og ha alt i kjelen. (Ogs\u00e5 den hele stangen) 4. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.tasalat.com\/koukussakaikkeen\/vanilijekrem\/\" class=\"more-link\">Jatka lukemista<span class=\"screen-reader-text\"> &#8221;Vanilijekrem&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-397","post","type-post","status-publish","format-standard","hentry","category-ruokaa"],"_links":{"self":[{"href":"https:\/\/www.tasalat.com\/koukussakaikkeen\/wp-json\/wp\/v2\/posts\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tasalat.com\/koukussakaikkeen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasalat.com\/koukussakaikkeen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasalat.com\/koukussakaikkeen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasalat.com\/koukussakaikkeen\/wp-json\/wp\/v2\/comments?post=397"}],"version-history":[{"count":1,"href":"https:\/\/www.tasalat.com\/koukussakaikkeen\/wp-json\/wp\/v2\/posts\/397\/revisions"}],"predecessor-version":[{"id":398,"href":"https:\/\/www.tasalat.com\/koukussakaikkeen\/wp-json\/wp\/v2\/posts\/397\/revisions\/398"}],"wp:attachment":[{"href":"https:\/\/www.tasalat.com\/koukussakaikkeen\/wp-json\/wp\/v2\/media?parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tasalat.com\/koukussakaikkeen\/wp-json\/wp\/v2\/categories?post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasalat.com\/koukussakaikkeen\/wp-json\/wp\/v2\/tags?post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}